My kids absolutely love pizza rolls. They make a quick and easy snack to grab from the grocery store, but they can get kind of pricey. This version makes up in less than half an hour and tastes a whole lot better.
After School Pizza Rolls
- 1 ball pizza dough, thawed if frozen
- 3/4 cup Classico Riserva Puttanesco Sauce
- 1 cup Kraft Shredded Mozzarella
Preheat oven to 425 F
On lightly floured surface, roll dough into a 12" square
Spread with Classico Riserva sauce, within an inch of each edge
Tightly roll into log. Evenly divide into 12 rounds
Lay out on parchment lined cookie sheet
Bake for 15-18 minutes or until golden and cheese is bubbling
Can be kept, covered, for up to 3 days
Additional pizza-style toppings can be added; just be sure to use small pieces
The nice folks over at Kraft sent me a bottle of their new Classico Riserva to try. They probably had fancier dishes in mind when they created it. When you have a look through the Riserva by Classico recipes, there’s some pretty fancy pants stuff in there. Except that very first one there. The one for Pizza Buns. Save those others for fancy, once in a blue moon date nights. Those pizza buns are the stuff of after school legend, I tell you. The only things my kids consume faster are Chelsea buns.
The new Riserva line is just starting to roll out into stores, so be patient if you don’t see it just yet. There are four new varieties to choose from, including a garlic one that is sure to ward of any and all vampires.
Disclaimer: I am a member of the Kraft #WhatsCooking contributors group. As such, I receive compensation in exchange for letting you know about exciting new products and recipes. Fear not though, all opinions are my very own.