Persimmon Cream in a Waffle Bowl with Persimon Persimmons


  • 1 cup whipping cream
  • cup icing sugar
  • 1 cup Persimon persimmon , pureed (1-2 pieces of fruit)
  • 2 Persimon persimmons , whole
  • 2 tbsp water
  • 2 tbsp lemon juice
  • 1 tbsp granulated sugar
  • 1 pint fresh berries (blackberries, raspberries, etc.)
  • 8 waffle sundae bowls


  1. Beat whipping cream and icing sugar until stiff.
  2. Gently fold in Persimon Persimmon puree; set aside
  3. In a saucepan, combine water, lemon juice, and sugar.
  4. Simmer until thickened
  5. Using a melon baller or teaspoon measuring spoon, gently scoop out the flesh of the two whole Persimon persimmons
  6. Gently toss them in the thickened mixture to coat.
  7. Divide the whipped cream between the waffle bowls
  8. Sprinkle with coated Persimon persimmon balls and fresh berries.
  9. Serve immediately.