Chocolate Palmiers Philadelphia Cream Cheese Puff Pastry

Chocolate Palmiers


  • 1 pkg (250 gr) Philadelphia Cream Cheese, softened
  • 4 oz (1/2 box) Baker's Semi Sweet Chocolate, melted
  • 1 pkg 2 sheets Puff Pastry, thawed
  • 2/3 cup toasted pecans, chopped optional
  • 1 egg, beaten
  • 2 tbsp turbinado sugar


  1. Preheat oven to 425 F

  2. Beat together cream cheese and chocolate until light and fluffy

  3. Unroll a sheet of puff pastry on a lightly floured surface.  Spread with 1/2 of the cream cheese mixture

  4. Roll each end of the sheet until they meet in the middle

  5. Slice into even pieces, approximately 20 pieces per sheet  Lay out on parchment lined baking sheet

  6. Brush lightly with egg wash and sprinkle with sugar

  7. Bake for 18-20 minutes