Homemade Pizza Rolls

My kids absolutely love pizza rolls.  They make a quick and easy snack to grab from the grocery store, but they can get kind of pricey.  This version makes up in less than half an hour and tastes a whole lot better.

After School Pizza Rolls

Servings 12


  • 1 ball pizza dough, thawed if frozen
  • 3/4 cup Classico Riserva Puttanesco Sauce
  • 1 cup Kraft Shredded Mozzarella


  1. Preheat oven to 425 F

  2. On lightly floured surface, roll dough into a 12" square

  3. Spread with Classico Riserva sauce, within an inch of each edge

  4. Sprinkle cheese

  5. Tightly roll into log.  Evenly divide into 12 rounds

  6. Lay out on parchment lined cookie sheet

  7. Bake for 15-18 minutes or until golden and cheese is bubbling

Recipe Notes

Can be kept, covered, for up to 3 days

  Additional pizza-style toppings can be added; just be sure to use small pieces

Pizza Rolls from Frozen Pizza Dough #WhatsCooking

The nice folks over at Kraft sent me a bottle of their new Classico Riserva to try.  They probably had fancier dishes in mind when they created it.  When you have a look through the  Riserva by Classico recipes, there’s some pretty fancy pants stuff in there.  Except that very first one there.  The one for Pizza Buns.  Save those others for fancy, once in a blue moon date nights.  Those pizza buns are the stuff of after school legend, I tell you.  The only things my kids consume faster are Chelsea buns.

The new Riserva line is just starting to roll out into stores, so be patient if you don’t see it just yet.  There are four new varieties to choose from, including a garlic one that is sure to ward of any and all vampires.

Homemade Pizza Rolls Classico Riserva Puttanesco

Disclaimer:  I am a member of the Kraft #WhatsCooking contributors group.  As such, I receive compensation in exchange for letting you know about exciting new products and recipes.  Fear not though, all opinions are my very own.                                                    

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