Dijon Glazed Pork Chops #WhatsCooking

Anybody remember the commercial for the ‘original’ dijon mustard? If you’re over 40, I bet you can recite that advertisement right now and that it will be stuck in your head for the rest of the day.
You’re welcome.
On a far less pretentious note, Heinz has a dijon mustard that is much more family friendly (read: plastic squeeze bottle, not a glass jar) than it’s predecessor.

Stove Top Stuffing Miracle Whip Heinz Dijon Mustard Pork Chop Recipe

Those lovely folks over at KraftHeinz Canada have used the new Heinz Dijon Mustard in a whole slew of recipes. Our family’s top pick? This dijonnaise glazed pork chops with green beans requires very little hands-on prep and means you can have a meal on the table in 45 minutes or less.
Find yourself in a real pinch for time? Forgot to take the pork chops out of the freezer? No worries. This meal can be made in your Instant Pot with some delicious results. Your Stove Top Stuffing won’t have the crispy crunch it does when it comes out of the oven; if you want that, pop it in to broil for a couple of minutes before serving.

Dijon Glazed Pork Chops Green Beans Honey Mustard New Potatoes Blue Plate

I used the Kraft Honey Mustard dressing and drizzled it on top of the fresh green beans out of our garden, rather than tossing them in an Italian dressing. In culinary terms, I suppose I have found a continuance of flavour. It also happens that I didn’t have any Italian dressing in the house. So there.

Dijon Glazed Pork Chops


  • 1 box Stove Top Stuffing
  • 2 tbsp Miracle Whip
  • 2 tbsp Heinz Dijon mustard
  • 4 pork chops
  • 3 cups green beans
  • 2-3 tbsp Kraft Honey Mustard dressing


  1. Prepare stuffing as per directions

  2. Preheat oven to 425 F.  Line a 9X13 pan with parchment; set aside

  3. Combine mustard and Miracle Whip. Evenly coat both sides of the pork chops and place them in the prepared dish

  4. Divide stuffing between 4 pork chops

  5. Cover dish and bake in oven 10-15 minutes

  6. Uncover and bake an additional 20-25 minutes

  7. Steam green beans.  Immediately before serving, drizzle with honey mustard

Disclaimer:  I am a member of the HeinzKraft #WhatsCooking contributors.  As such, I receive remuneration for my participation.  All opinions here (including that Honey Mustard is superior to Italian) are my very own.

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